Savoury Dumplings (VARENIKI)

Dough Ingredients: organic wheat flour*, drinking water, organic eggs*, organic unrefined sunflower oil*, sea salt.

Filling Ingredients of Potato With Onions Vareniki: potato, shredded onions, premium butter (milk), premium cream (milk), sea salt, organic black pepper*. 

Filling Ingredients of Potato With Mushrooms Vareniki: potato, button mushrooms, shredded onions, premium butter (milk), premium cream (milk), sea salt, organic black pepper*. 

Filling Ingredients of Cabbage With Carrots Vareniki: organic cabbage*, organic carrots*, sunflower oil, sea salt, organic black pepper*. 

Filling Ingredients of Homemade Cottage Cheese With Fresh Dill Vareniki: homemade cottage cheese (milk), fresh dill, cream (milk), sea salt, organic black pepper*. 

Filling Ingredients of Homemade Cottage Cheese With Organic Spinach Vareniki: homemade cottage cheese (milk), organic spinach, cream (milk), sunflower oil, sea salt, organic black pepper*, organic garlic powder*.

*Certified organic.

Allergens: see ingredients in bold. 

Store frozen at -18C for up to 2 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN. 

Choose your preferred cooking method below. Cook from frozen.

BOIL

Approx. 7 mins - COOK FROM FROZEN

1. Add frozen dumplings to a large saucepan of boiling water & stir.
2. Bring to a rapid boil. Keep stirring! Continue cooking for 7 minutes until tender and cooked.
3. Drain and serve immediately.

STEAM

Approx. 20-25 mins - COOK FROM FROZEN

1. Place frozen dumplings into a lightly oiled steamer and cover.
2. Steam over boiling water for 20-25 minutes until tender and cooked.
3. Stand for 1 minute before serving.