Shishbarak (Levantine Dumplings)

Ingredients: organic beef* or organic lamb*, organic wheat flour*, drinking water, organic eggs*, shredded onions, organic unrefined sunflower oil*, sea salt, organic black pepper*, organic garlic powder*.

Options with regular beef and regular lamb are available. Please choose your meat type.

*Certified organic.

Allergens: see ingredients in bold.

Store frozen at -18C for up to 1 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Choose your preferred cooking method below. Cook from frozen.

BAKE

Approx. 30 mins - COOK FROM FROZEN

BOIL

Approx. 5-7 mins - COOK FROM FROZEN

1. Add frozen dumplings to a large saucepan of boiling water & stir.
2. Bring to a rapid boil. Continue cooking for 5-7minutes until tender and cooked.
3. Drain and serve immediately.

STEAM

Approx. 15-20 mins - COOK FROM FROZEN

1. Place frozen dumplings into a lightly oiled steamer and cover.
2. Steam over boiling water for 15-20 minutes until tender and cooked.
3. Stand for 1 minute before serving.

PAN-FRY

Approx. 25 mins - COOK FROM FROZEN

1. Heat 1-2 Tbsp. of oil of your choice in a non-stick frying pan.
2. Place the frozen dumplings in the pan.
3. Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
4. Remove the lid and continue cooking until the dumpling bases are golden. Serve immediately.