Pierogi With Sauerkraut And Mushrooms (Polish Dumplings)

Ingredients: organic wheat flour*, homemade sauerkraut, button mushrooms, drinking water, organic eggs*, organic unrefined sunflower oil*, shredded onions, sea salt, organic black pepper*. 

*Certified organic.

Allergens: see ingredients in bold. 

Store frozen at -18C for up to 1 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN. 

Choose your preferred cooking method below. Cook from frozen.

BOIL

Approx. 7 mins - COOK FROM FROZEN

1. Add frozen dumplings to a large saucepan of boiling water & stir.
2. Bring to a rapid boil. Keep stirring! Continue cooking for 7 minutes until tender and cooked.
3. Drain and serve immediately.

STEAM

Approx. 20-25 mins - COOK FROM FROZEN

1. Place frozen dumplings into a lightly oiled steamer and cover.
2. Steam over boiling water for 20-25 minutes until tender and cooked.
3. Stand for 1 minute before serving.