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Gluten free Vegan Mushroom Dumplings / Безглютеновые веганские дамплинги с грибами

55.00
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Ingredients: button mushrooms, premium corn starch, premium potato starch, drinking water, organic olive oil*, shredded onions, sea salt, organic black pepper*.

*Certified organic.

Store frozen at -18C for up to 2 months from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN. 

Cooking method. Cook from frozen.

STEAM ONLY

Approx. 7 - COOK FROM FROZEN

  1. Place frozen dumplings into a lightly oiled steamer and cover.
  2. Steam over boiling water for 7 minutes until tender and cooked.
  3. Stand for 1 minute before serving.

Weight: 500 g