Full Fat Beef Momos / Момо с говядиной

Ingredients: beef, organic wheat flour*, drinking water, organic eggs*, shredded onions, organic unrefined sunflower oil*, sea salt, organic black pepper*, organic garlic powder*. 

*Certified organic.

Allergens: see ingredients in bold. 

Store frozen at -18C for up to 1 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Choose your preferred cooking method below. Cook from frozen.

BOIL

Approx. 7 mins - COOK FROM FROZEN

1. Add frozen momos to a large saucepan of boiling water & stir.
2. Bring to a rapid boil. Continue cooking for 7minutes until tender and cooked.
3. Drain and serve immediately.

STEAM

Approx. 20-25 mins - COOK FROM FROZEN

1. Place frozen momos into a lightly oiled steamer and cover.
2. Steam over boiling water for 15-20 minutes until tender and cooked.
3. Stand for 1 minute before serving.

PAN-FRY

Approx. 25 mins - COOK FROM FROZEN

1. Heat 1-2 Tbsp. of oil of your choice in a non-stick frying pan.
2. Place the frozen momos in the pan.
3. Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
4. Remove the lid and continue cooking until the momo bases are golden. Serve immediately.

DEEP-FRY - COOK FROM FROZEN

SOUP MOMO - BOIL OR STEAM MOMOS AND ADD TO YOUR BROTH