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Peppers Stuffed With Beef / Перцы, фаршированные говядиной

45.00
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Ingredients: bell peppers, cabbage, rice, carrot, tomato, onion, garlic, organic tomato paste*, sunflower oil, sea salt, organic black pepper*.

*Certified organic.

Store frozen at -18C for up to 1 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Choose your preferred cooking method below. DEFROST BEFORE COOKING.

STEAM

Approx. 30-35 mins

  1. Place bell peppers into a lightly oiled steamer and cover.
  2. Steam over boiling water for 30-35 minutes until tender and cooked.
  3. Stand for 1 minute before serving.

PAN-FRY

Approx. 35 mins

  1. Heat 1-2 Tbsp. of oil of your choice in a non-stick frying pan.
  2. Place bell peppers in the pan.
  3. Add boiling water to cover half the height of the peppers. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
  4. Remove the lid and continue cooking until the bell peppers bases are golden. Serve immediately.