Vegan Cabbage Rolls (Golubtsy)

Ingredients: cabbage, rice, carrot, bell pepper, tomato, onion, garlic, organic tomato paste*, sea salt, organic black pepper*.

*Certified organic. 

Store frozen at -18C for up to 2 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Choose your preferred cooking method below. DEFROST BEFORE COOKING.


Approx. 30-35 mins 

  1. Place cabbage rolls into a lightly oiled steamer and cover.
  2. Steam over boiling water for 30-35 minutes until tender and cooked.
  3. Stand for 1 minute before serving.


Approx. 35 mins 

  1. Heat 1-2 Tbsp. of oil of your choice in a non-stick frying pan.
  2. Place cabbage rolls in the pan.
  3. Add boiling water to cover half the height of the rolls. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
  4. Remove the lid and continue cooking until the cabbage rolls bases are golden. Serve immediately.