Vegan Momos


Ingredients: cabbage, carrots, organic wheat flour*, drinking water, organic unrefined sunflower oil*, sea salt, organic black pepper*, organic garlic powder*.

*Certified organic.

Allergens: see ingredients in bold.

Store frozen at -18C for up to 1 month from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Choose your preferred cooking method below. Cook from frozen.


Approx. 20-25 mins - COOK FROM FROZEN

  1. Place frozen momos into a lightly oiled steamer and cover.
  2. Steam over boiling water for 15-20 minutes until tender and cooked.
  3. Stand for 1 minute before serving.
  4. You can pan-fry steamed momos for extra crispiness.