Gluten-Free Dumplings With Shrimp (Har Gow) / Безглютеновые дамплингс с Креветками

Ingredients: fresh shrimp, premium corn starch, premium potato starch, tomato, drinking water, organic olive oil*, sea salt, organic unrefined cane sugar*, organic white pepper*, organic sesame oil*, organic garlic powder*, organic gluten-free soya sauce*, fresh dill.

*Certified organic.

Allergens: see ingredients in bold. 

Store frozen at -18C for up to 2  months from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN. 

Cooking method. Cook from frozen.


Approx. 7-10 mins - COOK FROM FROZEN

  1. Place frozen dumplings into a lightly oiled steamer and cover.
  2. Steam over boiling water for 7-10 minutes until tender and cooked.
  3. Stand for 1 minute before serving.

Weight: 500 g