Gluten-Free Vegan Dumplings With Potato and Onions

50.00
AED
Ingredients: potatoes, premium corn starch, premium potato starch, drinking water, organic olive oil*, onions, organic vegan oat milk cream*, sea salt, organic unrefined cane sugar*, organic white pepper*, organic sesame oil*, organic garlic powder*, organic gluten-free soya sauce*.

*Certified organic.

Allergens: see ingredients in bold.

Store frozen at -18C for up to 2 months from the production date. See the production date on the packaging.

Made in Dubai, UAE. SOLD FROZEN.

Cooking method. Cook from frozen.

STEAM ONLY

Approx. 7-10 minutes - COOK FROM FROZEN

  1. Place frozen dumplings into a lightly oiled steamer and cover.
  2. Steam over boiling water for 7-10 minutes until tender and cooked.
  3. Stand for 1 minute before serving.

Weight: 500 g